A food item with export potential.

A food item with export potential.
Many of us may not be familiar with the mango variety known as Abhimedi in Karnataka.
But it is very popular in Karnataka.
This mango is now GI Tagged.
It is a type of mango suitable for pickling.
4000 to 5000 tonnes are produced per year. 100 crores of income is generated through this. Due to GI tag, global attention will come towards this mango. Hence there is a bright prospect for export of pickles made from it. There is also scope for APEDA to promote it internationally.

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