India's Seafood Exports to China Gradually Reopening After Year-Long Ban

India's Seafood Exports to China Gradually Reopening After Year-Long Ban

India's seafood exports to China have taken a hit due to the Covid-19 pandemic. Last year, China held Indian seafood shipments at the port due to traces of the virus, causing losses for many Indian exporters. The Chinese government then banned more than 100 Indian seafood exporters from exporting to China.

After more than a year of the ban, China is now gradually lifting the restrictions on these Indian seafood exporters. This is good news for the Indian seafood industry, as China and the United States are India's major markets for seafood exports.

Indian exporters are optimistic about the resumption of exports to China and expect to regain lost ground in the Chinese market. This will not only benefit the Indian seafood industry but also strengthen trade ties between the two countries.

As the world slowly recovers from the pandemic, it is hoped that trade will continue to flourish and that countries can work together to overcome challenges.

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